The fourth edition of this popular nutrition text continues to be the best on the market for introducing the beginning student to the fundamentals of nutrition. Developed jointly by a nurse and a dietitian, Nutrition and Diet Therapy effectively combines nursing care with solid nutritional information. Clearly written and visually appealing, this resource is filled with updated content on a variety of contemporary issues that add to the title's continued emphasis on clinical application.

Features:

• Both the New Food Pyramid and Dietary Guidelines
• New nutrient recommendations and food label data, including updated DRIs and the latest on trans fatty acids
• Updated recommendations and food plans for weight control, clients with diabetes, HIV/AIDS, preventing heart disease and more other health
• A second method to estimate protein and energy needs for clients on nutritional support
• Detailed illustrations and instructions for calculating % body fat
• Useful assessment tools and tables, including Food Handling Guidelines, Labeling Regulations, Research Summaries and Wellness Tips
• Care plans updated using the latest NANDA diagnoses and NIC and NOC terminology
• NCLEX-style chapter review and clinical analysis questions with answers in the appendix

Carroll A. Lutz MA, RN
Associate Professor Emerita and Adjunct Professor
Jackson Community College
Jackson, Michigan

Karen Rutherford Przytulski MS, RD
Clinical Dietitian
Sparrow Health System
Lansing, Michigan
Clinical Dietitian
Heartland Home Care
Hospice Mason, Michigan