Clinical Guide to Oncology Nutrition, The

The Clinical Guide to Oncology Nutrition

2nd Ed. ©2006 American Dietetic Association
Authors/Editors: Laura Elliott, Laura L. Molseed, Paula Davis McCallum and Barbara Grant
ISBN: 0880913398 / 9780880913393
Subjects: Nutrition & Dietetics, Oncology
Table of Contents

Overview

This current nutritional guide is an essential tool for professionals working with cancer patients throughout their continuum of care. A comprehensive, well-written resource, this e-book provides a clear picture of the importance of nutritional therapy for cancer patients undergoing a variety of therapies through end-of-life care. A wealth of practical information is presented along with helpful figures, tables and references.

Table of Contents

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Authors

Oncology Nutrition Dietetic Practice Group
Laura Elliott MPH, RD
Laura L. Molseed MS, RD
Paula Davis McCallum MS, RD

With Barbara Grant MS, RD

Ratings & Reviews
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Title Resources
Title Info Sheet
Nutrition & Dietetics
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Quoted
"This book, with its updated literature review and evidence-based guidelines, is a necessary resource for the interdisciplinary oncology team."

-- Melody McKinney, DNS, RN (Indiana State University)


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